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Giarratana Onion made famous the small district of Iblei territory: a white and brownish tunic and a white pulp, it is noticed for its size (on average it weighs about 500 grams, but it can exceed 2 kilos) and its particular taste, sweet and never strong, that establishes its extraordinary cooking versatility. Amazing tastes and scents: Giarratana Onion preserves, with Marsala wine, Beer or Grappa, made by a Michelin star Chef Claudio Ruta, are dedicated to gourmet palates.
